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pancetta, spinach, onions, carrots, celery and white beans, in a vegetable based broth and topped with a pesto filled crostini and sprinkled with parmesan

Italian sausage, spinach, white beans, white wine, veal stock, ricotta (gfo)

romaine, herb crostini, parmesan, caesar dressing

arugula, beets, pears, pine nuts, goat cheese,
lemon oil, spicy almonds, balsamic syrup

shrimp, scallops, mussels, baby clams, pancetta, chilies, fettucini, saffron-white wine cream, basil

butternut squash, spinach, ricotta, herbs, Nonna's marinara + parmesan cream sauce

grass fed beef, ricotta, herbs, Nonna's marinara

braised lamb shank, spinach, tomato, onion, white beans, stock, feta

kalamata olives, capers, chilies, spinach, white wine, marinara, feta, haystack fries