Menu

deep fried saffron and pancetta rice balls, lightly coated in seasoned bread crumbs, served with housemade lemon aioli and Nonna's marinara

served with lemon aioli and Nonna's marinara sauce

pancetta, chilies, light saffron cream sauce, grilled bread (gfo)

white wine, roasted garlic-herb butter broth, grilled bread, Italian parsley (gfo)

pan seared scallops and shrimp in a white wine and herb butter base & seasoned with fresh tomatoes, pancetta, and topped with feta and lemon pesto oil (gfo) *

Italian sausage, spinach, white beans, white wine, veal stock, ricotta (gfo)

romaine, herb crostini, parmesan, caesar dressing

arugula, beets, pears, pine nuts, goat cheese,
lemon oil, spicy almonds, balsamic syrup

braised lamb shank, spinach, tomato, onion, white beans, stock, feta

butternut squash, spinach, ricotta, herbs, Nonna's marinara + parmesan cream sauce

shrimp, scallops, mussels, baby clams, pancetta, chilies, fettucini, saffron-white wine cream, basil

grass fed beef, ricotta, herbs, Nonna's marinara

kalamata olives, capers, chilies, spinach, white wine, marinara, feta, haystack fries